having it black for first taste. it is sweet, delicate flowery flavour overshadowed by acidic lingering aftertaste. perhaps milk would help. i’m having it hot because a) it’s cold now; b) i am not much on ice tea. i will try again with milk later. i’m not much for sweet flowery teas.

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i write. i drink mostly loose leaf. love strong black teas such as Irish Breakfast or Lapsang Souchong, but can also enjoy a good roobios or green tea. have recently discovered White tea & oolongs. love the variety tea offers. it’s inspiring for writing.


Ottawa, Ontario CANADA



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