gifted to me by a friend. i steeped it for four minutes, added a brown sugar cube & a wee dollop of milk. it isn’t as strong as Irish Breakfast, but its flavour has more complexity than English Breakfast. there are some light finishing notes. do i detect the taste of whisky? could be my imagination. a delicious tea to savour & enjoy.

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i write. i drink mostly loose leaf. love strong black teas such as Irish Breakfast or Lapsang Souchong, but can also enjoy a good roobios or green tea. have recently discovered White tea & oolongs. love the variety tea offers. it’s inspiring for writing.


Ottawa, Ontario CANADA


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