I’m doing a little happy dance, because I think my palate has evolved enough that I no longer need sweeteners or milk in teas to enjoy the flavours. Black teas, and especially earl greys, were impossible for me to drink without anything added to them (much to the despise of my british boyfriend).

It could be because this tea is meant to be a cream of earl grey, but I find it smooth with flavours so delicate that I wouldn’t dare add anything to it. It’s so comforting, especially when you want that nice hot cup of black tea. Earl grey’s have been my longest friend in my tea exploration, ever since I was a little girl, and this tea pays true homage to those memories and this spectacular flavour. If you’re a fan of EG, this is not a tea you should miss out on.

(Good for three steeps, cream flavour is gone by the last steep though.

200 °F / 93 °C 4 min, 0 sec

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