758 Tasting Notes

84

Infused for over 2 minutes.

Notes of smoke and buttered steamed green vegetables.

Flavors: Butter, Smoke, Vegetables

Preparation
200 °F / 93 °C

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76

Light sweetness. Dull woody/sawdust note. Autumn leaves.

Flavors: Autumn Leaf Pile

Preparation
200 °F / 93 °C 3 min, 15 sec 13 OZ / 375 ML

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86

Fragrant sweet musky aroma in the dry leaf.

Strong musky-sweet floral flavour on the sip. Slightly buttery note. Milky oolong aroma.

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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86
drank Maracaibo by Crio Bru
758 tasting notes

No notes yet. Add one?

Preparation
Boiling 8 min or more 3 tsp 13 OZ / 375 ML

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72

Sugary sweetness in the aroma

Faint floral note on the sip.

Preparation
185 °F / 85 °C 2 min, 0 sec 3 tsp 13 OZ / 375 ML

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85

Strong floral note which trails into the aftertaste. Dull snap-pea sugary sweetness at the end of the sip and trailing into the aftertaste. Characteristic white tea note in the middle of the sip.

Preparation
190 °F / 87 °C 3 min, 0 sec 3 tsp 14 OZ / 400 ML

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81

10-second rinse before infusion.

Wilted autumn leaves with a stone fruit note. Slight astringency with a surprising creamy note reminding me of a milk oolong.

Preparation
205 °F / 96 °C 3 min, 0 sec 3 tsp 14 OZ / 400 ML

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79
drank Mint by Simon Levelt
758 tasting notes

A very nice mix of mints. This one is not just peppermint- there’s a sweet mint in here as well (I think it is spearmint) which is nice and gives the flavour some complexity. There is a savoury herbal note present.

Preparation
Boiling 6 min, 45 sec 6 tsp 14 OZ / 400 ML

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I forgot to rinse this one before infusing.

This tea has the typical woodsy-mushroom flavour that I typically associate with Pu-erh.

Preparation
200 °F / 93 °C 5 min, 0 sec 14 OZ / 400 ML

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78
drank Strawberry Oolong Tea by Teavivre
758 tasting notes

Dry leaf aroma is of strawberry candy.

Strawberry candy scent is present in the brewed tea.

Strawberry flavour is mild and candy-like. Oolong is sweet, reminiscent of chamomile.

Flavors: Candy, Strawberry

Preparation
195 °F / 90 °C 3 min, 15 sec 3 tsp 13 OZ / 375 ML

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