753 Tasting Notes

85

Strong floral note which trails into the aftertaste. Dull snap-pea sugary sweetness at the end of the sip and trailing into the aftertaste. Characteristic white tea note in the middle of the sip.

Preparation
190 °F / 87 °C 3 min, 0 sec 3 tsp 14 OZ / 400 ML

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81

10-second rinse before infusion.

Wilted autumn leaves with a stone fruit note. Slight astringency with a surprising creamy note reminding me of a milk oolong.

Preparation
205 °F / 96 °C 3 min, 0 sec 3 tsp 14 OZ / 400 ML

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79
drank Mint by Simon Levelt
753 tasting notes

A very nice mix of mints. This one is not just peppermint- there’s a sweet mint in here as well (I think it is spearmint) which is nice and gives the flavour some complexity. There is a savoury herbal note present.

Preparation
Boiling 6 min, 45 sec 6 tsp 14 OZ / 400 ML

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I forgot to rinse this one before infusing.

This tea has the typical woodsy-mushroom flavour that I typically associate with Pu-erh.

Preparation
200 °F / 93 °C 5 min, 0 sec 14 OZ / 400 ML

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78
drank Strawberry Oolong Tea by Teavivre
753 tasting notes

Dry leaf aroma is of strawberry candy.

Strawberry candy scent is present in the brewed tea.

Strawberry flavour is mild and candy-like. Oolong is sweet, reminiscent of chamomile.

Flavors: Candy, Strawberry

Preparation
195 °F / 90 °C 3 min, 15 sec 3 tsp 13 OZ / 375 ML

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88

Strong aroma of melon from the brewed tea.

Melon fruity and slightly creamy note. Soft sweetness which trails into the aftertaste. Slight celery-vegetal note.

Flavors: Celery, Fruity, Melon

Preparation
175 °F / 79 °C 2 min, 45 sec 3 tsp 13 OZ / 375 ML

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89

Slight smokiness, sweetness on the finish, savoury complex flavour reminiscent of fish. Berries and grapefruit on the aftertaste.

Flavors: Berry, Fish Broth, Grapefruit, Smoke

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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83

I prefer this tea infused at a lower temperature. I can taste the complexity of the white tea flavour.

Preparation
175 °F / 79 °C 5 min, 0 sec 3 tsp 14 OZ / 400 ML

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83

I could taste more of the white tea flavour with a shorter infusion than last time.

Preparation
190 °F / 87 °C 4 min, 0 sec 3 tsp 13 OZ / 375 ML

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83

Dry leaf has a sweet hay, lemon aroma.

Preparation
185 °F / 85 °C 5 min, 0 sec 3 tsp 13 OZ / 375 ML

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