743 Tasting Notes

78

Strong note of corn in the aroma.

Corn-note on the sip with a sticky-sweet finish. Thin mouthfeel. Not as creamy as I would expect for a milk oolong. Sour floral note. Slight milky note.

Preparation
195 °F / 90 °C 1 min, 15 sec 3 tsp 13 OZ / 375 ML

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91

This tea is good even when infused at a slightly higher temperature. I detect notes of spinach and sugar.

Preparation
190 °F / 87 °C 2 min, 0 sec 3 tsp 13 OZ / 375 ML

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85

No notes yet. Add one?

Preparation
190 °F / 87 °C 1 min, 15 sec 3 tsp 375 OZ / 11090 ML

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78

Note of goat’s milk from the bag of dry leaf

Corn aroma in the brewing tea and brewed tea. Creamy, floral and sweet notes in the aroma of the brewed tea.

Flavour is very strong and a bit bitter. I should infuse for a shorter amount of time next time. The website of the tea company recommends 70 seconds for the first infusion.

Preparation
200 °F / 93 °C 2 min, 30 sec 3 tsp 13 OZ / 375 ML

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40
drank Jasmine Delight by Rituals
743 tasting notes

Used 1 teabag for 375 ml

Very dilute flavour- I might try to infuse this for longer in the future. I can taste the green tea which seems to be a sencha-type. The jasmine is very mild. I think that I can smell the aroma more than I can taste it.

Flavors: Jasmine

Preparation
180 °F / 82 °C 3 min, 0 sec 13 OZ / 375 ML

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70
drank Rose Wisdom by Rituals
743 tasting notes

I received this tea as a gift and this is my second time getting a box of Rituals tea. I really appreciate the design and artwork on the box. It does make the whole tisane-drinking experience that much more special.

Used one teabag for 375ml of water

I am a fan of a rose-floral taste in my tea. I especially love it when I get notes of rose in my black teas. This infusion is one of the first that I’ve had in a long time where rose was the featured flavour. I don’t think that the spicy ginger is the best pairing for the rose but it certainly is something that I have been happy to try. It is a bit too harsh for the soft sweetness of the flower. This is a very well-blended tisane with herb-y notes in the background and at the end of the sip.

Flavors: Ginger, Herbs, Rose

Preparation
13 OZ / 375 ML

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62

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Preparation
185 °F / 85 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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76

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Preparation
195 °F / 90 °C 2 min, 15 sec 3 tsp 13 OZ / 375 ML

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91

The dry leaf has a punchy sweet apricot aroma.

The brewed tea has a sticky pudding sweetness aroma with baked plum and molasses on the finish.

The tea has a sweet white tea flavour which intermingles well with the different flavour notes. Cotton candy sweetness on the tip of the tongue on the sip. Plum fruity notes throughout. A hint of floral bouquet. Molasses on the aftertaste.

Flavors: Cotton Candy, Floral, Molasses, Plums

Preparation
195 °F / 90 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML
Evol Ving Ness

Wow. Fascinating flavour array. And on the list it goes. :)

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88
drank Da Hong Pao by Simon Levelt
743 tasting notes

Sweetness that reminds of me damp autumnal leaves on the ground.

Flavors: Autumn Leaf Pile, Caramel, Sweet

Preparation
150 °F / 65 °C 5 min, 0 sec 3 tsp 13 OZ / 375 ML

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