774 Tasting Notes

One tea bag used

Preparation
205 °F / 96 °C 2 min, 0 sec 13 OZ / 375 ML

Login or sign up to leave a comment.

Dry leaf smells very zesty with citrus. I am concerned that the hibicus may be over-powering in this blend- I tend to be sensitive to sour hibiscus.

The hibiscus is remarkably well-blended. I will try to infuse this for longer in the future.

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 13 OZ / 375 ML
Sil

you coming home for christmas?

Login or sign up to leave a comment.

86

Too bitter with a 4-minute infusion

Preparation
200 °F / 93 °C 4 min, 0 sec 3 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

84
drank Genmaicha Herbal Tea by Teavivre
774 tasting notes

No notes yet. Add one?

Preparation
205 °F / 96 °C 5 min, 0 sec 3 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

81

Chocolate aroma note from dry leaf.

Strong spinach-vegetal note bloom in the flavour. Dark chocolate note at the end of the sip into the aftertaste. Sugary sweetness at the front of the profile on the sip.

Flavors: Chocolate, Spinach, Sugar

Preparation
180 °F / 82 °C 4 min, 0 sec 3 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

74

No notes yet. Add one?

Preparation
205 °F / 96 °C 2 min, 0 sec 3 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

11
drank Blueberry Muffin by Teekanne
774 tasting notes

One teabag used. Stale-tasting.

Preparation
Boiling 5 min, 0 sec 13 OZ / 375 ML

Login or sign up to leave a comment.

83

Chocolate note. Sweet roasted flavour.

Preparation
205 °F / 96 °C 5 min, 0 sec 3 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

drank Peach Panna Cotta by Teekanne
774 tasting notes

Seems to have a sweetener in the tea. Has a strong peach yogurt aroma and flavour.

Flavors: Cream, Peach

Login or sign up to leave a comment.

73

Dry leaf has a sweet vegetal note in the aroma somewhat reminiscent of matcha.

Heavy brothy mouthfeel. The sugary zing of the ginseng is present at the end of the sip into the aftertaste. The first part of the sip gives a dull vegetal flavour.

Flavors: Broth, Sugar, Vegetal

Preparation
Boiling 3 min, 15 sec 3 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

Profile

Location

Scotland

Following These People

Moderator Tools

Mark as Spammer