751 Tasting Notes

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Preparation
14 OZ / 400 ML

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I forgot to rinse this one before infusing.

This tea has the typical woodsy-mushroom flavour that I typically associate with Pu-erh.

Preparation
200 °F / 93 °C 5 min, 0 sec 14 OZ / 400 ML

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78
drank Strawberry Oolong Tea by Teavivre
751 tasting notes

Dry leaf aroma is of strawberry candy.

Strawberry candy scent is present in the brewed tea.

Strawberry flavour is mild and candy-like. Oolong is sweet, reminiscent of chamomile.

Flavors: Candy, Strawberry

Preparation
195 °F / 90 °C 3 min, 15 sec 3 tsp 13 OZ / 375 ML

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88

Strong aroma of melon from the brewed tea.

Melon fruity and slightly creamy note. Soft sweetness which trails into the aftertaste. Slight celery-vegetal note.

Flavors: Celery, Fruity, Melon

Preparation
175 °F / 79 °C 2 min, 45 sec 3 tsp 13 OZ / 375 ML

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89

Slight smokiness, sweetness on the finish, savoury complex flavour reminiscent of fish. Berries and grapefruit on the aftertaste.

Flavors: Berry, Fish Broth, Grapefruit, Smoke

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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83

I prefer this tea infused at a lower temperature. I can taste the complexity of the white tea flavour.

Preparation
175 °F / 79 °C 5 min, 0 sec 3 tsp 14 OZ / 400 ML

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83

I could taste more of the white tea flavour with a shorter infusion than last time.

Preparation
190 °F / 87 °C 4 min, 0 sec 3 tsp 13 OZ / 375 ML

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83

Dry leaf has a sweet hay, lemon aroma.

Preparation
185 °F / 85 °C 5 min, 0 sec 3 tsp 13 OZ / 375 ML

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78

Strong note of corn in the aroma.

Corn-note on the sip with a sticky-sweet finish. Thin mouthfeel. Not as creamy as I would expect for a milk oolong. Sour floral note. Slight milky note.

Preparation
195 °F / 90 °C 1 min, 15 sec 3 tsp 13 OZ / 375 ML

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91

This tea is good even when infused at a slightly higher temperature. I detect notes of spinach and sugar.

Preparation
190 °F / 87 °C 2 min, 0 sec 3 tsp 13 OZ / 375 ML

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