730 Tasting Notes

84
drank Da Hong Pao by Simon Levelt
730 tasting notes

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Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 13 OZ / 375 ML

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This tea pod brews up as too sweet of a brew. I guess you aren’t able to adjust the amount of sugar added. The flavouring was very strong and artificial-tasting. I didn’t really notice a true green tea flavour.

Evol Ving Ness

Maybe try adding extra hot water to water things down if you are forced to drink this again.

Raritea

Thanks for the tip! Thankfully I have a choice with the pods and I think I’ll go for the coffee ones from now on.

Evol Ving Ness

Ah yes, if that is an option, yay!

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82

Good depth and complexity of flavour. Sweet note. Wheat note. Slight smokiness. Good astringency.

Flavors: Sweet, Wheat

Preparation
195 °F / 90 °C 3 min, 30 sec 3 tsp 14 OZ / 400 ML

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84

Good flavour and sweetness.

Preparation
185 °F / 85 °C 3 min, 0 sec 3 tsp 14 OZ / 400 ML

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82

One teabag was used.

I feel that the lavender isn’t the best pairing with the oolong. The oolong tea seems to be of good quality and the lavender note is strong. The oolong has somewhat of a wheat-y mineral note.

Flavors: Lavender

Preparation
190 °F / 87 °C 3 min, 30 sec 14 OZ / 400 ML

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89

A very unique savoury white tea with notes of spices.

Flavors: Floral, Fruity, Melon, Spices

Preparation
185 °F / 85 °C 3 min, 0 sec 3 tsp 400 OZ / 11829 ML

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60
drank Christmas Tea by Rosevear Tea
730 tasting notes

No notes yet. Add one?

Preparation
200 °F / 93 °C 3 min, 30 sec 3 tsp 14 OZ / 400 ML

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80

I prefer this tea infused for 4 minutes.

Preparation
200 °F / 93 °C 4 min, 0 sec 3 tsp 425 OZ / 12568 ML

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83

Vegetal and oceanic green tea flavour at the forefront. Combines well with the roasted rice and popcorn flavour. There is a lot of popcorn in this blend.

Preparation
195 °F / 90 °C 3 min, 30 sec 3 tsp 14 OZ / 400 ML

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