774 Tasting Notes
Dry leaf smells very zesty with citrus. I am concerned that the hibicus may be over-powering in this blend- I tend to be sensitive to sour hibiscus.
The hibiscus is remarkably well-blended. I will try to infuse this for longer in the future.
Chocolate aroma note from dry leaf.
Strong spinach-vegetal note bloom in the flavour. Dark chocolate note at the end of the sip into the aftertaste. Sugary sweetness at the front of the profile on the sip.
Flavors: Chocolate, Spinach, Sugar
Dry leaf has a sweet vegetal note in the aroma somewhat reminiscent of matcha.
Heavy brothy mouthfeel. The sugary zing of the ginseng is present at the end of the sip into the aftertaste. The first part of the sip gives a dull vegetal flavour.
Flavors: Broth, Sugar, Vegetal