759 Tasting Notes

79

Half a cake used for infusion.

Brewed tea has aromatic notes of meaty-savoury, sweet, and fruity.

Flavour notes of smoked wood and jujube candy sweetness.

Preparation
200 °F / 93 °C 3 min, 0 sec 13 OZ / 375 ML

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84

Infused for over 2 minutes.

Notes of smoke and buttered steamed green vegetables.

Flavors: Butter, Smoke, Vegetables

Preparation
200 °F / 93 °C

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76

Light sweetness. Dull woody/sawdust note. Autumn leaves.

Flavors: Autumn Leaf Pile

Preparation
200 °F / 93 °C 3 min, 15 sec 13 OZ / 375 ML

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86

Fragrant sweet musky aroma in the dry leaf.

Strong musky-sweet floral flavour on the sip. Slightly buttery note. Milky oolong aroma.

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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86
drank Maracaibo by Crio Bru
759 tasting notes

No notes yet. Add one?

Preparation
Boiling 8 min or more 3 tsp 13 OZ / 375 ML

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72

Sugary sweetness in the aroma

Faint floral note on the sip.

Preparation
185 °F / 85 °C 2 min, 0 sec 3 tsp 13 OZ / 375 ML

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85

Strong floral note which trails into the aftertaste. Dull snap-pea sugary sweetness at the end of the sip and trailing into the aftertaste. Characteristic white tea note in the middle of the sip.

Preparation
190 °F / 87 °C 3 min, 0 sec 3 tsp 14 OZ / 400 ML

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81

10-second rinse before infusion.

Wilted autumn leaves with a stone fruit note. Slight astringency with a surprising creamy note reminding me of a milk oolong.

Preparation
205 °F / 96 °C 3 min, 0 sec 3 tsp 14 OZ / 400 ML

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79
drank Mint by Simon Levelt
759 tasting notes

A very nice mix of mints. This one is not just peppermint- there’s a sweet mint in here as well (I think it is spearmint) which is nice and gives the flavour some complexity. There is a savoury herbal note present.

Preparation
Boiling 6 min, 45 sec 6 tsp 14 OZ / 400 ML

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I forgot to rinse this one before infusing.

This tea has the typical woodsy-mushroom flavour that I typically associate with Pu-erh.

Preparation
200 °F / 93 °C 5 min, 0 sec 14 OZ / 400 ML

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