770 Tasting Notes

81

Chocolate aroma note from dry leaf.

Strong spinach-vegetal note bloom in the flavour. Dark chocolate note at the end of the sip into the aftertaste. Sugary sweetness at the front of the profile on the sip.

Flavors: Chocolate, Spinach, Sugar

Preparation
180 °F / 82 °C 4 min, 0 sec 3 tsp 13 OZ / 375 ML

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74

No notes yet. Add one?

Preparation
205 °F / 96 °C 2 min, 0 sec 3 tsp 13 OZ / 375 ML

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11
drank Blueberry Muffin by Teekanne
770 tasting notes

One teabag used. Stale-tasting.

Preparation
Boiling 5 min, 0 sec 13 OZ / 375 ML

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83

Chocolate note. Sweet roasted flavour.

Preparation
205 °F / 96 °C 5 min, 0 sec 3 tsp 13 OZ / 375 ML

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drank Peach Panna Cotta by Teekanne
770 tasting notes

Seems to have a sweetener in the tea. Has a strong peach yogurt aroma and flavour.

Flavors: Cream, Peach

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73

Dry leaf has a sweet vegetal note in the aroma somewhat reminiscent of matcha.

Heavy brothy mouthfeel. The sugary zing of the ginseng is present at the end of the sip into the aftertaste. The first part of the sip gives a dull vegetal flavour.

Flavors: Broth, Sugar, Vegetal

Preparation
Boiling 3 min, 15 sec 3 tsp 13 OZ / 375 ML

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Preparation
Boiling 2 min, 0 sec 3 tsp 13 OZ / 375 ML

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82

Good strong rose note. Black tea flavour in background is a bit muddled but follows the rose flavour nicely at the end of the sip.

Flavors: Rose

Preparation
190 °F / 87 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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84

Olive note. Charred note with slightly bitter edge. Faint dull sweetness trailing into the aftertaste.

Flavors: Char, Olives, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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83

1 tea ball used.

Deep apricot tone in the flavour which trails into the aftertaste. Light floral and grassy notes.

Flavors: Apricot, Floral, Grass

Preparation
200 °F / 93 °C 4 min, 0 sec 375 OZ / 11090 ML

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