Okay, first of all, WTF? I could have sworn that Chun Mee was a chinese tea. This prompted me to look through my books on the subject and it would appear that Chun Mee originally came from the Jiangxi province and has since spread to the rest of China. It’s produced in Yunnan now, for example. So why shouldn’t it have spread to Taiwan as well, just like Gunpowder? But it just still feels weird to me that it’s not chinese.

The name means ‘precious eyebrow’, and apparently refers to the way the leaves are twisted. I don’t know, they don’t look very eyebrowish to me, but there you are. They have a nice dusty green colour and the aroma is sweet but not very strong.

In the cup it gets a nice yellow colour. The shop recommended an 8-10 minutes steeping time which I just couldn’t make myself do, especially since my literature warned me that if oversteeped this is a tea that can get devilishly bitter, so I took the first cup after about the usual 4-5 minutes and let the rest continue to stew. It had the same sweet but vague smell that was kind of difficult to find, like the harder you breathed in the more it just sort of slipped around your nose. This did not change significantly with increased steeping time.

I have to say that the first cup did have a relatively weak feel to it, but it was still a full bodies sort of flavour. It was a bit astringent and it had that prickly sort of taste that I personally think of as what they mean with ‘spicyness’ in tea. With increased steeping time it turned a bit more astringent and developed a more sour sort of after taste which went on forever and ever. Not sour like in a lemon, more like sour like in a cup of coffee that has gone cold.

The Gunpowder Blend that I had yesterday had that same sort of aftertaste to it, and I’m nearly certain that they must have used Chun Mee for that blend. And seriously proud of my self for having figured this out too.

I think I definitely preferred the slightly weaker one of the two cups I had, and I think it must also have a couple more steeps left in it.

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Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





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