First time for this one. I completely missed out on A&D series 1, but later decided that it didn’t really matter since I wasn’t a very big fan of any of the teas in it. Dragonwell has a funny mushy fishy flavour that I only in rare occassions can appreciate, the Himalayans don’t really produce tea at all that suits my particular taste, it’s all rather too Darjeeling-y and I hadn’t had all that good luck with Ceylons either.

In the recent box of hugeness, however, there was a Kenilworth Ceylon from SBS that to my surprise I’ve discovered is really very nice. Fruity and interesting and not at all like the somewhat astringent and stuffy Ceylons I new from before. Bit like an Uva Highlands I had once in the days of yore. I think it was from Chaplon. It was lovely, but no Uva Highlands sample I’ve had since have been able to live up to that. It must have been a remarkably good year that particular year.

So yeah, my interest in Ceylons, which previously occupied the smallest of places, has been poked and prodded by that Kenilworth from SBS, and now I’m thinking if I should perhaps explore it a bit further. Nothing But Tea definitely have a wide Ceylon selection, I’ve had samples from them, but I’m thinking I should possibly do another Ceylon sample set with my next order and have a closer look.

This particular one, I have good expectations of. It’s hard not to considering the company, which is one I’ve had some very good experiences with. And the name of said company.

The dry leaves have a rich aroma with leathery tobacco-y notes and a little fruity and wooden as well. After steeping it’s very sweet and malty, but also a bit spicy and with a somewhat grassy note that took me by surprise. What’s that doing in here?

The flavour, at very first sip, strikes me as unremarkable. Second sip is much the same. Several sips later, nothing has changed. There isn’t really anything in here, it’s just tea-flavoured tea. I can’t find anything special about, nothing even semi-unique.

It’s just tea.

This is the tea for when you don’t really have much time to pay attention to it. It’s the tea to sustain yourself while doing some sort of mindlessly dull chore. It’s for when you have to get up at silly o’clock and can’t taste anything anyway.

I’m ambivalent about this. On the one hand it just goes to show that I was right not to bother being annoyed that I missed out on S1. On the other hand I’m feeling quite let down by my own expectations. It’s not a bad tea at all. It’s just interesting how remarkably uninteresting it is.

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Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





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