244 Tasting Notes
Restocked this a little while ago as a side benefit to a business trip to Atlanta. Still as good as I remember from a few years ago, perhaps better. I don’t know if their supplier changed the weight of the balls, but I’m using 3 per 16oz mug now. The “burnt” edge is not present in this batch. Strong flavor but not a heavy tea. Its smooth, slurpable (is that a word?). A very good wake up tea. ratings bump over a few years ago for consistency in goodness.
Needs boiling water, I think, to get the balls well-saturated quickly.
I think MTW’s Earl Grey is one of the best Earl Grey’s I’ve had and their Decaf version holds true to the original. Flavour is similar, with a good bergamot floral/citrus smell and flavor. I have noticed that the Decaf version brews a little lighter and slower than the regular version…I add a little extra tea to the tea ball to compensate (or I’d have to be even MORE patient).
Intense Jasmine fragrance. Surprisingly, it doesn’t overwhelm the green tea underlying it. The two combine very well. The tea is light, fragrant without being overwhelming and does not have any sort of “chemical” harshness that I’ve detected in lesser Jasmine Tea’s (from artificial flavoring??). 3 minutes @ 200deg
A pure Ceylon tea in tea bags; common to the island of Sri Lanka. I had a chance to try this tea when a co-worker, native to Sri Lanka, brought some back from a visit home. Its a good, medium body ceylon. Very generic…leads to guess that its a blend, but then again, I have never met a Ceylon tea that I didn’t like. Brews fast and brews dark, like the other Tea Tang teas from Sri Lanka.
Had a friend, native to Sri Lanka, bring this back from a visit home. It was very finely processed and easy to over do. Brews almost instantly…by the time I could fill the ingenuiTEA brewer with hot water and set down the pot, it appeared done. Smells like a good ceylon, but is not coming across with much kick. Light in the mouth, no astringincy. Sort of Ho-Hum. Will wait for a second taste before rating.
WOW! Do not use your normal tea measuring spoon! My first cup went down the drain…it was actually viscous at the bottom of the mug! Seriously, the directions are for 1 teaspoon to 1 cup of liquid (50% milk and boiling water). I don’t like it with milk (weird, I know) and figure about 1/2 tsp per cup of boiling water. Stir well, Stir often (keeps the solids in suspension).
Heavy clove and black pepper tastse. Cardamon in there too I’m thinking. This is the “Real Thing”…Soooo good.