Liquorice, burnt caramel, alkaline. Wet pile smell, but not so much on the taste. I think the two quick rinses washed that away quite easily. Thick and clear. This one went to my head quite quickly, which I wasn’t really expecting. Tight compression on the cake.

Aftertaste really is like having eaten expensive, low sweetness, hard liquorice. Brewed leaf smell is like very strong bitter chocolate that has that sharp acidic taste… plus minerals.

Enjoyable definitely. Looking forward to next time.

Flavors: Licorice

200 °F / 93 °C 0 min, 15 sec 7 g 4 OZ / 120 ML

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