This tea smells AMAZING. The apple and safflours create an absolutely stunning aroma.
Admitedly, it does not taste as good as it smells. It gives a sweet aftertaste, with just a hint of bitterness (though not overpowering) at 4:30 (the suggested steeped time was 4-6 minutes).
I found that the tea tasted best clear, but when given a while to cool. The flavours just seem more comfortable when the tea is no longer piping hot. Milk muddies it too much.
Didn’t like it as much as Bubbly, but I’ll probably enjoy using this to eccentricly replace wine on wine and cheese nights. (I’m a non-drinker, and these teas amuse me in that potential usage….)
Preparation
Boiling
4 min, 30 sec
