drank Jade Dragon by Ikaati
639 tasting notes

Another raided complimentary sample tea bag. For more info on the story of Ikaati and my finding it, see my Black Orchid tasting note.

Mmm, the dry leaf aroma is lovely, vegetal green tea! I didn’t follow the steeping instructions because the ingredients list says this is dragon well. So I brewed it at my normal dragon well parameters plus 30 seconds because the liquid brewed up very pale yellow at first. Now it’s more of a golden yellow color, and the aroma coming off this cup is butter! Yummy buttery vegetables!

The taste is rather lovely as well. It’s not grassy like I usually find dragon well. Instead, it’s just a delicious cup of green tea that doesn’t taste bagged at all! There’s no bitterness and only a slight astringency. This is a very solid choice to keep stocked at the office. If only I had more. :( The second infusion is a bit weaker but still tasty. I really like this one! :)

185 °F / 85 °C 2 min, 30 sec

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).


Maryland, USA

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