9 Tasting Notes

drank Hoji-cha by Yamamotoyama
9 tasting notes

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Flavors: Bark, Rice, Roasted Barley

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81
drank Ti Kuan Yin Tea by Ten Ren
9 tasting notes

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Flavors: Baked Bread, Roasted, Smooth, Thick

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drank Dian Hong by Red Fortune
9 tasting notes

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Flavors: Citrus, Goji, Molasses

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Flavors: Earth, Meat

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75
drank Barley Tea by Dong Suh
9 tasting notes

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Flavors: Cacao, Popcorn, Toasted Rice

Preparation
10 g 17 OZ / 500 ML

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drank Iron Buddha by Luk Yu
9 tasting notes

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77

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Flavors: Bark, Brown Sugar, Roasted Barley, Toasted Rice

Preparation
Boiling 0 min, 45 sec 4 g 7 OZ / 220 ML

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80
drank Sencha "Ei" by Lupicia
9 tasting notes

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Flavors: Broth, Thick, Umami, Vegetal

Preparation
170 °F / 76 °C 1 min, 0 sec 4 g 7 OZ / 200 ML

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70

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Flavors: Marine, Salt, Seaweed, Spinach, Umami, Vegetal

Preparation
140 °F / 60 °C 2 min, 0 sec 6 g 7 OZ / 200 ML

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