Barley Tea

A Herbal Tea from


80 / 100

Calculated from 7 Ratings
Tea type
Herbal Tea
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Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to Boiling
Steep for 5 min, 30 sec
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13 Tasting Notes View all

“Backlog. I made this for the first time in my new pitcher, which is smaller than my makeshift pitcher that I used before, so the flavor came out a lot more concentrated. I just leave the teabag in...” Read full tasting note
“Had this iced yesterday, it was so deliciously sweet! Sweet? That was really unexpected. Iced is really the only way to drink Barley Tea.” Read full tasting note
“In my experience, I’ve found that people tend to approach barley tea with some hesitance, and it becomes either a love or hate beverage for those who are willing to try it. Personally, I had no...” Read full tasting note
“I have yet to try this one hot, but cold and iced it’s wonderful. I usually drop a bag or two (they’re big!) into boiled water and let it sit for a few hours. Then I add some cold water to the...” Read full tasting note


Ingredients: 100% Roasted Barley in tea bags
Each bag makes 2L tea
Excellent iced

About Dong Suh

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