I really enjoy this tea as a comforting drink when things at work are falling apart. I let this steep until the tea is at that perfect drinkable temperature. It’s almost a syrup-like consistency when I let it step that long, but I think that really brings out the peppermint and the smooth chocolate taste. The peppermint and chocolate flavors are both muted, but they blend together wonderfully.
Preparation
190 °F / 87 °C
6 min, 0 sec
