Emilie Send Message

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drank Lapsang Souchong by Wegmans
448 tasting notes

I absolutely love smoky teas. I had this one with lunch today. It was a nice smoked wood flavor, without tasting burnt or like dirt, like some can.
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I’ve lived in Hawaii, Mississippi, Colorado, Maryland, Texas, California, and Oklahoma. I’m just waiting to see where we end up next!

My preferences are towards black and oolong teas but I love trying new and/or weird teas! I’m finally learning to enjoy green tea.

We recently moved to about 6500 feet above sea level and I’m still trying to get the hang of the lower boiling point! Any tips would be appreciated :)

I really love swapping, so if anything in my cupboard catches your eye, please let me know!

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Colorado

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