Having a mug of this at 3am, double-strength. No reason not to when it doesn’t have the caffeine or harshness of regular, camellia tea. Vanilla is still a bit too dominant in the flavor but it’s a really nice combination.

This is less a commentary on this particular tea than on rooibos in general… but with this around, why ever drink plain water? I was just doing it to avoid the downsides of proper tea.

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I work as a web coder guy. I eat primal/paleo; I love math, science, gaming, and of course tea. I’ve been drinking tea since I was 3! I started with looseleaf in 2004 and have had lots of fun trying all sorts of new things since then.

I mostly drink black tea, and that usually with milk and sugar. I also enjoy, in more or less descending order:

cooked puers
rooibos, lighter greens, oolongs
whites, raw puers
some other herbals
darker greens


Somerville, MA



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