230 Tasting Notes
Very small black leaves. Brewed it has a sweet fruity aroma with a slight resinous note. The sweetness and the resinous note carry through to the taste with the barest bitter note and a bit of something that might be a buttery note. Nicely tasty.
Edited to add that this is a wonderful tea that I have thoroughly enjoyed. I am upping the rating.
Pleasantly fruity with a slight taste of toasted grain and a classic tea fragrance. Very good quality tea with little bitterness or astringency but not enough body to make a good breakfast wake-up beverage. It is meant to be served in perfect tiny cups with tiny, expensive sweets.
I’m doing this with multiple steeps with hot water and 3-6 second steeps in my beautiful little frog yixing teapot (after rinsing the tea) according to Verdant tea’s instructions. The first steep has a wonderfully floral nose but the taste itself is very light. The liquor is a shimmery golden straw color. The leaves open up into large beautiful leaves.
Second steep: The floral bouquet is considerably muted now. The taste is stronger with a slight salted artichoke flavor mixed with the flowers and a slight walnut sensation at the back of my tongue. Nice.
Third steep: A hint of walnuts and butter pastry.
Fourth steep: The surprising scent of freshly shampoo’d hair. The flavor has retreated a bit and is back to light floral.
This is a marvelous green tea with a rich nutty broth with a slightly sweet vegetal taste. There is a bit of tingle on the tongue but no astringency and only the slightest edge of bitter but so slight that it elevates rather than decreases the quality of the tea. I am beginning to believe that there is nothing that Verdant Tea sells that I don’t like.