This tea is weird for a black, but no less pleasant for it.
It’s very light, without the slightest hint of bitterness or astringency. I even brewed this at 205 with no troubles.
The flavor is just…odd, but pleasant. It’s honey caramel, with a fresh tree sap flavor. Interesting.
Preparation
205 °F / 96 °C
3 min, 0 sec
I like to drink pearl (rare) kinda of tea straight from the cup. Drop in, pour in water. You may get a stronger flavour profile :)
By the way, off topic, but I noticed the first King Salmon in stores here. Yay