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Earl Grey is one of my favourites and I was more than thrilled to receive this sample. My husband is also a lover of Earl Grey so tonight we are sitting down and having a large teapot which uses my 10g sample which works out to roughly 3 teabags.

Before I steep I should note the loose tea looks like your average Earl Grey (dark brown small twisted and finely cut leaves) but with it came a tremendously strong whiff of fresh orange. Almost like orange essential oil, waxy yet sweet.

In my teapot goes the water and all I will be adding is a little milk.

The tea has steeped very nicely in my new teapot. With the milk added it smells very sweet and orangey with a slight earthy background.

Sipping a few times has definitely put a smile on my face. It’s naturally sweet, strong and smooth which is exactly what I look for in an Earl Grey. The reason I love Earl Grey so much is mostly because of the bergamot and I think what I look for the most with Earl Grey teas is strong but fresh bergamot/orange. This is strong but not quite to my personal liking, in other words I like this tea but I do not love it. It’s just missing that extra orange oomph that makes me go wow.

Still this does beat most bagged Earl Greys and it is certainly fresh and potent. My husband who drinks Earl Grey every day agree’s that while he can tell this is fresh it would be hard to differentiate between this and another fresh Earl Grey. But considering this was the basic Earl Grey and along with this I receive a sample of organic Darjeeling Earl Grey I would say I have not been off to a bad start.

So yes it’s true, this is a classic Earl Grey and while it’s not as special as it could be it’s still pretty darn tasty.

Preparation
Boiling 4 min, 0 sec

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Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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