I received a tea bag as a part of the sampler set. It was so wonderful to once again smell the grassy aroma! I haven’t drunk sencha (or any other tea) from Japan ever since I left.

Because no specific brewing instructions were given on the website or the provided pamphlets, I decided to see what others wrote on Steepster. The reviews varied, so I averaged out the temperature and steeping time (this was daring for me; I like to be given set instructions). I let the water heat up to approximately 180 degrees and steeped the bag for 1 minute. The result: a slightly murky dark green appearance (bit surprised by this) and a robust and bitter, fresh grassy flavor, which lingered nicely on the taste buds after swallowing.

For the second infusion, the temperature remained the same and I let the bag infuse for 1 minute and 30 seconds. This time, the appearance took on a light green. The flavor, of course, was grassy, but not as strong as it was before. This was the taste I was expecting prior to the first infusion. Nevertheless, I was more than pleased with both infusions.

The after effect: Invigorating! I would heartily recommend this tea to those who love sencha.

180 °F / 82 °C 1 min, 0 sec

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I began drinking tea because its complexity fascinated me. I love learning about its history, its manufacturing processes, and its place in various cultures.

Japanese greens were my first love and gateway into the world.

My favorite teas are leafhopper oolongs, pu’erh (shou and sheng), and masala chai. My favorite herbal tisanes are spear/peppermint, lavender and chrysanthemum.

I’m currently exploring pu’erh, and any Chinese and Taiwanese teas in general. I’m not much into flavored teas, unlike when I first started. The only teas I truly dislike are fruity tisanes and the ones that have too much fruit. I do like hisbiscus, especially iced.

I like to write nature essays. I’m a birdwatcher as well as a tea enthusiast. The kiwi is one of my favorite birds. I also like Tolkien, Ancient Egypt, and exercising.

IMPORTANT NOTE, PLEASE READ: After two and a half years of having an account here, I will no longer will provide numerical ratings as an addition to the review because the American school system has skewed my thoughts on numbers out of a hundred and the colors throw me off. Curses! My words are more than sufficient. If I really like what I have, I will “recommend”, and if I don’t, “not recommended”.

Key for past ratings:

96-100 I adore absolutely everything about it. A permanent addition to my stash.

90-95 Superb quality and extremely enjoyable, but not something I’d necessarily like to have in my stash (might have to do with personal tastes, depending on what I say in the tasting note).

80-89 Delicious! Pleased with the overall quality.

70-79 Simply, I like it. There are qualities that I find good, but there also are things that aren’t, hence a lower rating that I would have otherwise like to put.

60-69 Overall “meh”. Not necessarily bad, but not necessarily good.

0-59 No.

If there is no rating: I don’t feel experienced enough to rate the tea, or said tea just goes beyond rating (in a positive way).


Westchester, NY

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