168 Tasting Notes

86
drank Grilled Pineapple by DAVIDsTEA
168 tasting notes

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drank Pumpkin Spice by Bigelow
168 tasting notes

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80
drank Genesis ~ Organic by SerendipiTea
168 tasting notes

Pleasantly surprised with this! I was alittle hesitant about this blend because on the sample bag it says there’s hibiscus in this, which I’m not a fan of. But happily the apple and mango are mainly dominant over the hibiscus and rose hips. A really good blend

Flavors: Apple, Mango

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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91

My first boachong and I’m loving it! It’s so good lightly floral, creamy and feels so silky. There’s a tasty note I’m getting like vanilla.. or maybe coconut? Very happy with this one

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Teaave

Hey Krystal, thanks for trying out our oolong. Stop by our site sometimes to rate the teas you’ve tried!! It will help us a great deal, cheers!!

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96
drank Dong Ding Oolong by Tea Ave
168 tasting notes

First off thank you very much Tea Ave for the wonderful sample set! I finally got it on Valentines day which was an awesome surprise. I decided to try this first because I absolutely love Dong Dings and I am happily not disappointed! Roasty, nutty and sweet this is a delicious Dong Ding. I’m looking forward to trying my other samples

Flavors: Nutty, Roast nuts, Sweet

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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85

Mmm apple tea! I thought I reviewed this but I guess it didn’t go through or I was mistaken. I love how the apple blends so well with hint of jasmine. It makes me think of eating an apple outside in a garden that just bloomed. Come on Spring!

Flavors: Apple, Floral, Jasmine

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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99
drank Spiced Nog by Butiki Teas
168 tasting notes

Happy Thanksgiving steepsters! It’s flurrying outside, the smell of turkey is in the air and I am craving eggnog but have to wait because it’s not dinner time yet so next best thing of course I had to have some of this. Just so delicious with the spot on spice and egg taste! I’m definitely thankful for this

Butiki Teas

Happy Thanksgiving to you too! :)

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92

I’ve never had laktes and applesauce so this is another unusual tea. But I like potatoes and I love apples and oh man this is good! I didn’t try it using salt but with honey and first steeping I tasted potato at first with sweet cinnamon apple after

Flavors: Apple, Cinnamon, Potato

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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99

On this beautiful foggy morning I decided to try this and wow I love it! The subtle sweet spiciness of the cinnamon and squash with vanilla makes such a delicious cup. It reminds me of eating a warm apple pie with ice cream on top, but instead of apple it’s sweet potato. I’m loving the new teas! Another home run!

Flavors: Butternut Squash, Cinnamon, Sweet, Sweet Potatoes, Vanilla

Preparation
180 °F / 82 °C 3 min, 30 sec 1 tsp 10 OZ / 295 ML

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90

A tasty unusual tea, pleasant plumy fruitiness notes at first sip followed by creamy, cheesecake taste and texture. I like cheesecake and I really like this…mmmm dessert in a cuppa

Flavors: Cheesecake, Cream, Creamy, Fruity, Plums

Preparation
175 °F / 79 °C 4 min, 0 sec 1 tsp 10 OZ / 295 ML

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Profile

Bio

Hmm I enjoy walking, light hiking, the beach, nature, reading anything interesting, my ps3 (love rpgs), container gardening or at least trying to, and of course tea.

I brew everything western style with a spoon of honey if not then a teaspoon of rock sugar and resteep atleast 3 times.

My absolute favorite is Milk Oolong but also Dan Cong, Ali Shan, Ti Kuan Yin, Dong Ding, Siver Needle, Genmaicha, Jasmine Pearls. I love most teas but cannot drink most black teas because I get really bad headaches from them.

Always on the lookout for the perfect milk oolong, the pefect apple cider and pumpkin spice/pie that is not a tisane or BLACK TEA BASED

Location

New Jersey

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