Out of milk so I picked out a tea I normally drink without milk. I have been using a digital meat thermometer which I think is much more accurate than the old-fashioned dial thermometer. Also using a timer on my cell phone (One of the few features on my cheap $8 tracfone). This tea is much better if you get the temp and time more exact than guessing at it. I am drinking this tea straight, no sugar at all, and am really enjoying it. Either the tea improved as it sat in the tin, my tastebuds have developed in the past 3 months, or the exactness of the brewing. Maybe it’s a combination of all three. Really nice blend of fruit/citrus/berry and tea.
Preparation
200 °F / 93 °C
3 min, 15 sec
