Traditional tie luo han spring 2018. I like this tea, it has strong malty and roasty shent. I rinsed the tea, then I steeped for 10/15/20/25/30/35/40/45 seconds 1.5 minutes with 96 C water. The liquor is clear and orange, it darken a bit once in the cup.
First comes the malt and roast aroma, then a strong mineral taste starts to built on and it lasts until the end. The taste become like sour and after some infusions you fill a pleasant astringency in the back of your throat.
It is complex and with strong character

Flavors: Malt, Mineral, Sour, Sweet

205 °F / 96 °C 0 min, 30 sec 4 g 4 OZ / 120 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Novara (Italy)

Moderator Tools

Mark as Spammer