I prefer greener oolongs, so I’m not rating this oolong. I felt it was weak, will try to gong fu it next time I brew. It does taste honeyish with no astringency. Will adjust rating after gong fu if I felt it improved. Nothing stood out for me, not bad though.
EDIT: I gong fu it, and it tastes a lot better! I prefer the Red Tiger from Thailand a lot better. Western brewing I feel doesn’t work well with this tea. Gong fu is the way to pick of all the subtle flavors.
Preparation
195 °F / 90 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML
