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I may be the first to try out this tea; my DAVID’s Tea order came today, and with it three samples from the Winter Collection. So excited!

Then, I saw the sample size, and thought… what do I do with this? It’s so small. Can I even get a cup out of it? I decided to see what came out of the package (literally, 5 chunks of what looked like grey fuzzy coal), and then steep it twice the recommended amount to get at least a hint of the flavors.

Smells like water, looks like a light amber. Steeped twice for 7 minutes each, just trying my best to milk out everything I could, flavor-wise.

The flavor is so vague and faint, it’s hard to tell what this is. Some spice, maybe? A hint of apple. I added some Truvia to see if the flavors come out to play a bit more. I get apple now, most definitely, and plum oddly. Fig is a bit of a stretch (even though I’m pretty sure those chunks I saw were figs).

Dammit. I need more than 5g to tell if this is something I want to purchase. Right now? It’s just faintly flavored water. Note for next time: less water, smaller cup, extra long steeping for these mini-samples.

Preparation
Boiling 7 min, 0 sec
M Mack

This tea is so chunky and heavy 5g is no where near enough for a good taste!

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M Mack

This tea is so chunky and heavy 5g is no where near enough for a good taste!

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Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

http://instagram.com/teatravelninja

http://teatravelninja.com/

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Canada

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