2016 Sheng Olympics
I couldn’t tell you why I took some of this to work with me… but I did. With that being said, I used a kamjove and water that was probably 90c from what I have been able to asses while brewing at work. My session, which lasted six hour , consisted of 10 second steeps. The amount of steeps that I ended up with was over 14 and I stopped counting after 10. I’ll be honest to say that I feel like there might be a possible write up in the future for me as I take a lot of pee brakes because of how much tea I drink at work.
This was one of the most looked forward teas for me because it has some time to sit and do it’s thing. What was really weird about this was the background taste of honey for the first six steeps. Unsure if any other raw puerh has ever had me taste a thick sweetness hidden inside it, but it was there. This tea for me is in the medium area for thickness and darkness. The taste is comprised of very smooth notes that stay on the lower area of the mouth and the roof of the mouth. There’s some roasted vegetable notes with a small hint of stone fruits because the sweetness mixed in there appears that way for me. Since I was at work, I am unsure if this provided any real feeling or not because I stay quite busy and never notice anything besides the ‘I have to pee’ feeling.
I will say that I was very pleased with this. I do have some more to try at home with better conditions and I think comparing it to the 2009 and 2015 will be quite interesting :)