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Rachel J drank Imperial Mojiang Golden Bud Yunnan Black Tea by Yunnan Sourcing

110 tasting notes

1 1/2 tsp for 8 oz

Fantastic, like I said before. This is stronger than I brewed it last time. It does gain a hint of astringency this way, but just a teeny bit. I think I’ll try 3:30 next time.

Preparation

200 °F / 93 °C 4 min, 0 sec

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I happily reside in Park Slope, Brooklyn with my husband, our baby son, and our dog. I teach over 40 piano students per week at my home studio and created “Fundamental Keys”, a classical piano method book and video series.

My husband and I are vegan and have been for about 8 years. We are enjoying bringing up our little one in the vegan tradition!

I went through a major tea phase some years ago (2006-2009) and had quite a collection and tasted hundreds of varieties. Then I went off caffeine when I decided to have a baby, and after he was born I got into a nasty coffee habit. Now I’ve come back to tea, thank goodness. I’m finding my tastes have changed quite a bit since my first go at tea fanaticism. Really enjoying some of the amazing and deliciously complex teas I’ve learned about through Steepster!

Location

Brooklyn

Website

http://about.me/rachelj

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