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Just getting ready for some of the great Oolongs that I have in the mail! This tightly rolled Taiwanese oolong has some of the savory notes of a dong ding but unfolds into the floral excellence that I love in a green high mountain oolong. Tangy and complex! Gonna sit with this one for a while.

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I’m a professional musician. I tour the country and shake my ass to pay for my tea habit.

I tried a cup of some very good Tieguanyin in 2009. That was it. Tea became my thing.

I love pure teas. I love oolongs with natural orchid aroma, winey keemuns, and most things jasmine. I dislike things that taste artificial.

My tea rating system is mostly arbitrary.

There’s a tea for every occasion and I hate having occasions missing from my tea stash.

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Atlanta, GA

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