I’ve said this before, but green tea isn’t usually my favourite. I’ve been inspired by recent sucesses on this front, however, and today I decided to try this tea — Twinings Jasmine Pearls.

As with many of these teas I’ve come across before, the green tea leaves are rolled into balls, and then infused with the fragrance from fresh jasmine flowers. As I expected, the somewhat dusty scent of jasmine is the first thing I can smell on opening the packet.

Brewed, the smell is less pervasive, and the flavour is more delicate than I expected. Strangely enough, it’s still something I can smell rather than taste, even as I’m drinking. The jasmine seems to settle at the back of my throat/nose, which is both interesting and somewhat difficult to describe.

The taste is a lot sweeter than I was expecting, though. It’s very smooth, almost honeyed, in texture. There’s no dry bitterness or astringency, and it’s not cloying either. It really is very delicate, and surprisingly refreshing.

The liquor is a clear medium yellow-green, which, again, surprised me. I expected a much paler liquid, given that I only steeped for 2 minutes. A lot of teas are catching me unawares at the moment, it seems.

I have to say that I actually rather like this tea, despite my initial reservations. Green teas, and teas with strong floral notes, have never been high on my list, but I’m having to revise that opinion just lately. Who’d have thought it — two green teas I like, twice in one week!

195 °F / 90 °C 2 min, 0 sec

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Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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