drank Ceylon Sonata by Adagio Teas
1768 tasting notes

I thought I’d done a proper tasting note for this, but it turns out I haven’t. This was actually one of the first teas I bought from Adagio early last summer, when I really started buying whole leaf tea in earnest. It came in the same order as White Peony, which I have logged, and Assam Melody, which I notice I also haven’t. Very strange, given that I’d also just joined Steepster. Anyway…

This is still one of my favourite blacks to drink as an everyday tea. It’s not flashy, but it is reliable, and it’s one of the only Adagio teas I own a big bag of. Dry, the leaves are a uniform chocolatey brown-black, and slightly twisted. It smells like a conventional black; slightly toasted and lightly malty. Brewed, it’s a different story. The citrus notes I like so much in Ceylon start to come out. It still smells like a black tea, but slightly citrussy and vaguely like orange peel. I like that it’s versatile enough to drink with or without milk, depending which end of the recommended 3-5 minute steep time you remove the leaves. I felt like a strong black today, so I went with milk.

It’s in the taste that the citrus flavours really come out. There’s a very slight maltiness at the start of the sip, and then a decidedly grapefruity flavour takes over. It’s very pleasant and refreshing — perfect in the afternoons when I’ve had a difficult morning at work. Somehow, it just seems to revive me, which is one of the reasons I’ve been keeping it around.

It’s not flashy, as I said, but I think it’s pretty spectacular in its own quiet way. Who doesn’t need a tea like that?

Boiling 5 min, 0 sec

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Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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