Backlog from Thursday.

This is Swiss Mountain with added sprinkles, right? I like the name, it’s very Halloween appropriate, and it made me smile. That’s really all the Halloween there is about this tea, though, if you don’t count the bat sprinkles. I wasn’t, at first, because you can’t really see them among the dark tea leaves, anyway. Imagine my surprise, then, when I discovered that the bat sprinkles turn this tea a murky green-grey colour. I guess it’s the dye they’re coloured with. Add milk, and it looks even worse. I guess drinking tea the colour of zombie skin probably is kind of Halloween appropriate after all, although it’s a little bit off putting.

I drank it anyway. It tastes really lovely, but if you’ve tried Swiss Mountain you know that already. There’s just the right balance of peppermint and chocolate against the black tea, and it’s sweet, refreshing and lovely. I think I’ll be tempted to drink the rest of this without milk, simply to avoid the weird colour. The black tea is a little on the weak side for milk anyway, so I guess it’s not all that much of a sacrifice. It tastes great, but I’m not 100% sold on this variation. I’ll be sticking to Swiss Mountain in future, that’s for sure.

Boiling 3 min, 45 sec

i just ordered a small sample. i love the little try me’s. and heck i will totally laugh at the grey-green-ness. the grosser the better! hah

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i just ordered a small sample. i love the little try me’s. and heck i will totally laugh at the grey-green-ness. the grosser the better! hah

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Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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