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A sample from VariaTEA. I was curious to try this one, as I’ve not come across many peanut butter teas before. I used 1 tsp of leaf, in 170 degree water for 2.5 minutes.

To taste, this is initially a pretty standard genmaicha blend. Smooth, relatively sweet/grassy green tea, accompanied by a deep toasty flavour. There’s a touch of creamy marshmallow towards the end of the sip, but it really is only a touch. There might be a slight nuttiness in the aftertaste, but I’m not 100% certain on that. The toasted rice/green tea combination also comes across as slightly nutty-tasting, so I may just be confusing one with the other. There’s certainly nothing that makes me think of peanuts, or peanut butter, per se.

While this is a tasty blend if you like genmaicha, and the marshmallow flavour is pleasing, I’m inevitably a little disappointed by the lack of “peanut butter”. I suppose it’s not possible to like everything, but I think it’s fair to say that my love of 52 Teas is starting to wane. The last few I’ve tried just haven’t remotely lived up to the promise of their names, and that’s disappointing.

Preparation
170 °F / 76 °C 2 min, 30 sec 1 tsp
KittyLovesTea

I have the same problem with some of their teas, for example their cheesecake teas have always been lost on me. Though this last year Frank’s blends have not been great in general.

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KittyLovesTea

I have the same problem with some of their teas, for example their cheesecake teas have always been lost on me. Though this last year Frank’s blends have not been great in general.

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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