60

095/365

Sticking with the valentine’s theme. The first thing that strikes me is that it’s a lot more artificial in terms of scent than I remember it being, although granted that was four years ago at least. This one used to be part of Bluebird’s main range, but it’s now a limited edition seasonal. I picked it up this year for old time’s sake, and because I like to revisit things from time to time…

I made this one up as a latte, using 2 tsp of tea in 200ml water, 200ml milk, 1 tsp of honey and 1/2 tsp of vanilla essence. Brewed, it’s less artificial and more syrupy, although it still doesn’t resemble anything in nature.

The main flavour is artificial strawberry, and it’s pretty strong and overpowering. There’s an undertone of cocoa, which adds a light bitterness and slightly drying quality. It’s not really chocolate which is how it was billed, but it’s cocoa shells contributing the flavour so that’s hardly a surprise. The rose is pretty much non-existent, but in fairness that’s okay with me. It probably would have been a step too far in flavour terms.

I’m finding this one rich and fairly cloying, even as a latte. I imagine it’s more palatable than it would have been straight, purely because it’s not as concentrated, but it’s still fairly borderline. I don’t mind it, but it’s not my favourite Bluebird.

Preparation
Boiling 4 min, 0 sec 2 tsp 7 OZ / 200 ML

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Bio

Hi :) I’m Sarah, and I live in Suffolk in the UK. My tea obsession began when a friend introduced me to Teapigs around a decade ago. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Yunnan also occupies a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I’m still warming up to green teas (even after all this time!) I don’t think they’ll ever be my favourites, but I don’t hate them anymore. Oolongs, with the exception of the odd one or two, just don’t generally tend to float my boat. My exploration of pu’erh, both ripened and raw, continues.

Everything else I can take or leave, but I am still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

My default brewing style is western with no additions. If I deviate from that it will be documented in the specific tasting note. If you would like me to review your teas please contact me via instagram @scheherazade_steeps

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Suffolk, UK

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