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Iced tea of the day……

I just noticed the one they sell now is not Organic…..I will be moving this tea note to the proper tea page soon. My review is for Peach Iced Tea which is the offering as of July 2012….probably sooner, but it needed a date!

Another sample from Russel at the Millerton Shop. (Thank you!) I was really glad to get to try this, because I have gifted it to friends and not even had a chance to try it for myself. I am a big fan of their Midsummer’s Peach decaf blend in loose leaf. MSP was the tea that introduced me to the Millerton Shop since I was not prepared to buy an entire pound of it, and that is how it is offered online in loose leaf other than a sample. Midsummer’s Peach makes a great iced tea, but usually, I want the caffeine during the day. Enter, the Peach Iced Tea in 2 qt. pouches.

I must say, the convenience of the pouches is wonderful. It makes the perfect gift for those who don’t have the patience or tea obsession to mess with leaves. I like it, too, actually. I made the iced tea in a pyrex measuring cup right along side my first morning cuppa. Then I added the super-strength brew to my favorite pitcher full of ice plus a little more water to bring it up to about 2 qts. Notes of fresh peach and oh so smooth and refreshing. It definitely holds a place in my top favorite iced teas, and readily nudged out Midsummer’s. I will have to purchase some….for me and more for gifts. Did you see how cute the tin is?

ashmanra

So you taste a difference in this one compared to MSP iced?

SimplyJenW

I do….I notice the difference between any decaf and regular versions of just about anything now that my palate is a little more experienced. I will take the fully leaded any day…..

ashmanra

I’ll have to try this then! I only have MSP.

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Comments

ashmanra

So you taste a difference in this one compared to MSP iced?

SimplyJenW

I do….I notice the difference between any decaf and regular versions of just about anything now that my palate is a little more experienced. I will take the fully leaded any day…..

ashmanra

I’ll have to try this then! I only have MSP.

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Bio

My motto: Drink the good tea!

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)

Location

Ohio

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