Got a single teabag of this as a sample with my Kusmi order. Wouldn’t mind one more to try it again in more controlled circumstance. Making it at work didn’t result in a likeable cup.

Was very grassy, and the mint had the “wet washrag” taste I’ve referred to before, that I get with some herbs.

Preparation
190 °F / 87 °C 4 min, 0 sec

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When I was a very young child, I swallowed an ice cube whole. It got stuck in my throat, and my mother had me drink hot tea to melt it away. That started a love affair with tea that has never abated.

I dabbled with Celestial Seasonings and other grocery store teabags for awhile, in my young and foolish days. But a few years ago, I received a tea of the month subscription from Adagio, and I found that there was a whole other world of tea out there that I had never experienced.

I love drinking tea, and I love the personal ceremony of making a glass or pot of tea for myself. It’s like a meditation.

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DFW, Texas

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