I think this is a great tea for the price, though definitely not the best oolong I’ve ever had. I did enjoy this and would buy it again if I’m tighter on money.

I brewed this twice, first according to the instructions and then unconventionally in my gaiwan. I much preferred the unconventional brew to the one by the instructions. The one where I followed the instructions turned out extremely bitter with very light notes of chocolate and mainly tasted like I’d just liked a log used for a campfire, so not something I’d describe as pleasant. I initially thought this tea was pretty terrible but decided to give it another shot in my gaiwan- I brewed it with steeps of 10s, 20s, 30s, 40s, 50s, 1min, 1:30, 2:00, etc. I managed to get nearly 20 steeps out of the leaves this way and I was able to taste the much subtler notes that were covered before. It tasted very sweet and had an aftertaste of a malty dark chocolate, with hints of caramel. It certainly wasn’t a traditional tieguanyin by any means but I would continue to brew this in my gaiwan rather than follow the instructions.

Flavors: Chocolate, Dark Chocolate, Malt, Plum, Roasted, Roasted Barley, Sugar

195 °F / 90 °C 0 min, 15 sec 10 g 5 OZ / 150 ML

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