Recommended
Boom,
I found my sheng! Either that or I really figured out how to brew this one perfectly. 195 degrees 5/5, 7/7, etc. Took down the temps and steep times a bit. This tea is delicious. Lots of fruit characteristics and no bitter qualities whatsoever. Don’t think I’ll need to order any other Sheng cakes besides these ones for a while! Another great offering from Mandala!
Flavors: Apricot, Pear, Vegetal, White Grapes
Preparation
195 °F / 90 °C
0 min, 15 sec
5 g
6 OZ / 180 ML
Oh yes! I’m really happy you enjoy this one. It’s a winner in my book. Thanks for writing up your impressions of our teas, Tyler! I am grateful.