drank Eastern Beauty by Rishi Tea
661 tasting notes

I’m just not liking this tea and I think it’s because it’s too close to a black tea. It’s got that malty sweet jammy taste (like dates and honey). I think for someone who loves black teas they would really enjoy this tea. It’s supposed to be this rare tea only made in 10 days of the year in June in Taiwan. Sounds fabulous but it’s not working for me (even with 2 infusions). I like my light or grassy teas. This is a tea I need to add to the swap/sell list .

Flavors: Honey, Jam, Malt

175 °F / 79 °C

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Green teas are my favourite teas but I also enjoy: white, some herbal,rooibos, raw pu’erh, light oolongs, a little bit of black , and a little bit of ripe pu’erh. I have moved away from artificial flavourings and there’s hardly anything left in my cabinet with artificial flavouring or colours. It is mostly straight teas or tea blends.


Ontario , Canada

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