Brewed this in my Yixing teapot this afternoon and it seems a bit disappointing. Perhaps I didn’t get the brew temperature right. I used 195F but I think this tea might need a lighter temperature or less leaf. It seemed to be missing a good floral bouquet and there was a tiny bitter edge to it. It wasn’t a bad oolong but it wasn’t a good one either. I’ll give this another try again with slightly lower temperature at another time.

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Green teas are my favourite teas but I also enjoy: white, some herbal,rooibos, raw pu’erh, light oolongs, a little bit of black , and a little bit of ripe pu’erh. I have moved away from artificial flavourings and there’s hardly anything left in my cabinet with artificial flavouring or colours. It is mostly straight teas or tea blends.


Ontario , Canada

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