drank Coco La Ven by The NecessiTeas
1940 tasting notes

A strange little tea, full of surprises.

When I read the ingredients, I thought it sounded like a terrible mistake. Yet it actually works pretty well.

The dry mix in the sample packet smells mostly like vanilla/coconut and chamomile. The addition of water brings out the lavender. (The mixture in the infuser after brewing smells mostly like lavender and chamomile. Its nice. The association I had was with the smell of something that belongs in a sachet in my sock drawer.)

My glass tasting cups are all in the dishwasher so I’m having to view the liquor against a white background. It’s dark, definitely getting its color from the black tea. The aroma is mostly chamomile, followed by lavender, followed by coconut, followed by vanilla. I’m not detecting much in the way of tea.

The taste is extremely interesting. It has an almost minty taste and feel to it, a volatile coolness. I think this is the lavender. I can taste the chamomile, and it’s in the foreground, but surprisingly it’s not that mouthful of flowering hay taste chamomile sometimes reminds me of. The lavender and coconut (or maybe the tea) take the edge off, so it’s all of what I like about chamomile with none of what I don’t like about it. There’s coconut/vanilla at the end.

The main thing I’m not tasting is the tea. It’s strange, though. I’m not really tasting it, but I’m aware of its presence.

I didn’t try this with sugar and milk, as suggested. I will give that a try next time.

I am pretty impressed that this turned out as well as it did. Who would have thunk it?

Boiling 3 min, 30 sec

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I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes


Bay Area, California



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