My first taste of this, made in the Breville.

The dry leaves have a rich, dark smell and I’m thinking “coffee substitute.” Good. Pretty, clear, red-tinged liquor, reminds me of the color of the GM Sinharaja. I definitely get the Assam in the aroma, but it’s fairly mild under the influence of the Ceylon. Once you get past the strength and pungency of the Assam, there’s a malty sweetness.

It tastes pretty much like it smells, with one pretty significant difference. It’s smoother than I would have expected based on the aroma. There’s some briskness and bite right at the beginning and again at the end, but in between it has no sharp edges. It sweetens up on the tongue in the minute or so after sipping leaving a mildly sweet aftertaste. It’s not sugary, but it is tasty. I’d call it medium-bodied.

There’s not a lot of what I think of as depth to the flavor, but I’m not sure it’s necessary that every breakfast blend be deep. Sometimes you’re having an omlette or a Belgian waffle, and sometimes you’re having cold cereal or toast. Seems like having the ability to mix and match is a good thing.

Although I’ve been resisting additives I am tempted to try this with milk, or maybe milk and sweetener next time.

Boiling 3 min, 0 sec

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I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes


Bay Area, California



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