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I actually had a cup of this last night, after Keychange posted her note, but it was so good I made a cup just now:)

Today started amazingly, but no details into that. Lol. The fragrance of this tea is nostalgic really, this blueberry tea reminds me of well you guessed it, Blueberries!! Lol. Growing up in New Orleans we had different types of fruits and actually never had a blueberry before. When I was 10, my family and I took a beautiful family vacation to Boston, not only did I made my dream to go to Harvard, but I had blueberries for the first time! Fresh blueberries picked from the garden! (We were staying at a family friends house) I still remember my reaction to eating blueberries, it was juicy, and sweet, and questioned why is it called blueberries, if it isn’t blue? (Questioning the interior flesh)

Anyways, this tea is definitely tasteful, that isn’t artificial, I steeped it for 5 minutes and any longer could probably ruin the stevia flavor.

TheTeaFairy

I enjoyed reading this :-)

Abby Noelle

Thanks! The memory actually means a lot to me! I might try cold brewing this tea, I’ve never done it before and remembered I read something about it on another post!

TheTeaFairy

I usually simply use a mason jar and let it rest for 12 hours in the fridge. Then I just use a strainer and drink :-) You can sample it after a shorter time and adjust to your own taste. I have cold brewed almost every teas in my own cupboard this way, they almost always turn out delicious plus it’s so easy to make, no hassle! It just requires a bit of your patience. This tea is a great candidate, you don’t have to be scared to leave it for the 12 hours, it wont turn bitter. Let us know how your experience turns out:-)

keychange

This memory sounds lovely. I think I’m going to have this tea tomorrow! You’re right about how fresh it tastes.

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TheTeaFairy

I enjoyed reading this :-)

Abby Noelle

Thanks! The memory actually means a lot to me! I might try cold brewing this tea, I’ve never done it before and remembered I read something about it on another post!

TheTeaFairy

I usually simply use a mason jar and let it rest for 12 hours in the fridge. Then I just use a strainer and drink :-) You can sample it after a shorter time and adjust to your own taste. I have cold brewed almost every teas in my own cupboard this way, they almost always turn out delicious plus it’s so easy to make, no hassle! It just requires a bit of your patience. This tea is a great candidate, you don’t have to be scared to leave it for the 12 hours, it wont turn bitter. Let us know how your experience turns out:-)

keychange

This memory sounds lovely. I think I’m going to have this tea tomorrow! You’re right about how fresh it tastes.

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Tea-sters !

I currently live in Las Vegas, but born and raised from New Orleans! I have been working at Lush Cosmetics for 3-4 years as a Trainer. My major is Biology and Business hoping to get into Medical School. I do enjoy eating and reviewing restaurants throughout Vegas, going to concerts, and having fun!

I am beginning a new love and hobby for tea, but I guess i haven’t expanded to new teas since my cupboard is mostly Davids Tea and Teavana. I feel as though I don’t have any friends in Vegas that are quite as addicted to tea as I am and I probably don’t know what I’m doing; so any suggestions I would appreciate it!

Feel free to message me!

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