drank Bhakti Chai by Bhakti Chai
433 tasting notes

Had this for the millionth time the other day and had to write about it on here! I absolutely love this blend. It’s much spicier than the usual (Tazo, Oregon Chai) blends that places like Starbucks use. It’s just too bad it’s only served locally (Boulder, Colorado area) as far as I know. They also make an ice cream which is AMAZING (very heavy on the ginger, which normally I’m not a huge fan of, but it works in the ice cream). The concentrate is sold in local Whole Foods here, but it’s about $12 and comes in an enormous jar which there’s no way I would ever use up, so I’ve only had it in restaurants!

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I’m a 41-year-old vegetarian zen witch who is obsessed with tea, music, beer, psychology (and many other things)! I really dislike herbal teas and will mostly only drink black with the occasional green and white mixed in from time to time. I have two huge cabinets full of tea that I will probably never be able to use up—it’s a constant battle to keep myself from buying more! Every time I travel, I come home with a bunch of new teas to try. I don’t post on here as often since I’m really trying to keep my collection in check and haven’t been trying as many new blends as I once did.


Broomfield, Colorado



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