This is easily the first Simpson & Vail tea I’ve had that I like. It’s also the first one that tastes anything like it’s name to me.
The dominating note here is a strong almond flavor note. It’s definitely an almond extract type flavor, so if you’re not a fan of it I’d steer clear. The base is light, not entirely devoid of flavor, but mostly unremarkable. It is a smooth cup with no astringency, though and satisfying for what it is.
Preparation
200 °F / 93 °C
3 min, 30 sec
2 tsp
16 OZ / 473 ML
