We had tea party today even though it was Independence Day because our plans were all for the evening.

I decided to combine the wee bit of remaining Moroccan Mint from Market Spice and Serendipitea with a bit of Tin Roof Tea to make a full pot. It came out pretty well and my guest enjoyed it, especially the sweet spearmint.

I did sweeten it just a little with German rock sugar from Teavana, but only a very little. It was served hot, but I have had it MM iced and really liked it.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about eight years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

I am also reviewing for Sororitea Sisters now!

My avatar is a mole in a teacup! Long story…


North Carolina

Following These People

Moderator Tools

Mark as Spammer