I reviewed this a while back for Sororitea Sisters. I had a generous bit left over and decided to finish it today. It has been a real trouper, starting the day as a breakfast tea with my blueberry bagel with schmear, then as a hot cup a after breakfast, and throughout the day I am sipping it slowly without even heating it up, because it is November 2 and yet 80 degrees outside with the sun parked almost as close to us as it can get. So…weirdly hot out for fall.

This tea has a very light body, yet a lot of flavor. It is classic sweet smooth black tea with hints of golden monkey type flavors but also the best parts of a low grown Ceylon. It is a little brisk but not much, and my mouth feels so fresh and clean after sipping.

Definitely resteeping this later. As I recall, the resteep is as good as the first steep.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about ten years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

I am also reviewing for Sororitea Sisters now!

My avatar is a mole in a teacup! Long story…

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North Carolina

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