This tea was pretty good, as to be expected from a Dayi shou. I used 8g in my 185 yixing for a nice since I wanted a strong tea this Sunday morning. Strong dark liquor, almost black (I love it when a shou comes out dark black!) with notes of leather, raisin, cocoa, and perhaps a little sawdust (or at least the texture was reminiscent of sawdust in some way, maybe not the taste… I don’t want that to sound bad as sawdust is not particularly yummy lol). I noticed a little cooling on the mouth after drinking which lingered for a few minutes, and not terribly strong qi but present. I probably didn’t like it as much as others here but it is a good tea.

Flavors: Cocoa, Leather, Raisins, Sawdust

Boiling 0 min, 15 sec 8 g 6 OZ / 185 ML

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Chiropractor, mountain climber, husband, father… chinese tea lover.

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