At first I didn’t like this tea, but since I have a whole box and need to use it up I decided to try mulling it. What a difference!
First the recipe: 32 oz of water in a saucepan, some mulling spices, brown sugar (or honey, if you prefer) to taste, and 4 or 5 generous spoonfuls of tea. Heat for 8-10 minutes, strain, serve, enjoy!
Mulling really improved this tea, so much so that I don’t think I’ll be drinking it any other way. The sugar mellows the tartness of the plum, and the spices improve what’s already there in the tea. My main complaint before was that there wasn’t enough cinnamon, but now the balance is perfect.