Well, I’m on new medication that makes me very, very sleepy. I got this hoping to counteract that. The taste really isn’t bad. It’s as if someone took bitter black tea and put fresh coconut milk in it until it was just barely bitter. Pretty drinkable. A little watery, but that may be user error.

It’s yet to be seen whether I feel the caffeine buzz, but I drank a different hi-caf yesterday (backlog later) after two cups of regular caf and regretted it. It has quite a kick.

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Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.


Indiana, U.S.

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