Backlog. This was my second cup at that café. This is a really mild chai, probably thanks to the rooibos. There’s a surprising amount of ginger in it—it’s actually the strongest spice I taste, followed by cinnamon and just a touch of clove. As always I wish for more cardamom, but what can you do? It almost tastes like a candied ginger flavored rooibos, but as a chai I’m not impressed.
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Profile
Bio
Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.
I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!
I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.
Location
Indiana, U.S.
