drank Himalayan Green Tea by Allegro
564 tasting notes

Backlog (last one!). On our last day we killed some time before dinner at that same café. Apparently in between the two times we went there, they got new tea, because this one wasn’t there before! This was interesting—I’ve never had a green Darjeeling before. The Chinese green is very vegetal but I do taste something that reminds me of the fruitiness of a black Darjeeling. It’s a little sweet and makes an interesting cup. Not bad!

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Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.


Indiana, U.S.

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